This sauce recipe is so multi purpose! We have been making this recipe for more than 20 years, with a little tweak here and there, depending on where we have lived, or who is healing from which intolerance!
This is our current recipe. I'll post a couple of variations on the use. We do own a very elderly Vitamix blender, which is a high speed blender with half a horse power motor, also more than 20 years old. However, if you SOAK the cashews overnight or at least 3 hours, cook the carrot and then using cool water instead of boiling, blend or process with all the other ingredients and then cook, stirring frequently in a pot. Well, voila, Cashew Cheese Sauce sans Vitamix.
Posted: Tuesday 25 October 2016